|Teapot Type||Uwade Kyusu|
|Capacity||600ML/ 800ML/ 1200ML|
|Filter Type||Diffusion Filter|
|Heat Dissipation||Super Slow|
|Specific Heat||>0.46 (kJ/(kg K))|
|Handle Type||Top handle|
Our traditional Japanese Kyusu is specially made for brewing green tea, typically Japanese green teas that have their own unique flavor and aroma. The cast iron of the teapot keeps the heat steady, ensuring a truer taste of the tea. Kyusu teapots are a perfect blend of artistry, practicality, and craft. Most importantly, they are easy to use as well as care for.